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KAHVALTI

BREAKFAST

Breakfast

260

Turkish Cheese varieties from all over the country, Curd Cheese with Fresh Herbs, Acuka from Bolu, Olives, Tomato & Cucumber, Honey from Kazdağları & Turkish Cream ‘kaymak’, HomemadeJams and Poğaça, Single Tea

Lor Cheese from Bandırma, Sundried Tomatoes & Green Olives

115

Cooked Breakfast dishes are served until 12pm weekdays.

EGGS

Smoked Salmon & Olive Oil with Fresh Herbs & Scrambled Eggs on Toast

235

Poached Eggs on Avokado and Labneh & Proscuitto

265

Scrambled Eggs with Goat Cheese on Toasted Sourdough Bread

115

Spice Minced Egg

155

Spinach Eggs with Yoghurt Sauce and Smoked Paprika

145

Eggs with Potato & Caramelized Onion with Hot Pepper Sauce

135

Fried Eggs with Turkish Sausage from Biga

165

Omlette with Cheese and Herbs

115

Egg White Omlette, Herbed Lor Cheese

115

Poached Eggs with Halloumi and Yoğurt Sauce

145

FRUITS

Granola, Fresh Fruits, Yoghurt & Honey

155

Pancake, Fresh Fruits & Honey

165

Scone, Butter and Homemade Jam

95

TOASTS

Avocado, Burrata, Tomato on Toasted Sourdough Bread

225

Grilled Tomato, Basil and Kars Gruyere Toast

145

Grilled Mozzarella, Prosciutto & Arugula Sandwich

245

Sauteed Spinach with Bergama Tulum Cheese and Sun-dried Tomato Sauce

165