Turkish Cheese varieties from all over the country, Curd Cheese with Fresh Herbs, Acuka from Bolu, Olives, Tomato & Cucumber, Honey from Kazdağları & Turkish Cream ‘kaymak’, HomemadeJams and Poğaça, Single Tea
Lor Cheese from Bandırma, Sundried Tomatoes & Green Olives
165
Breakfast dishes are served until 12pm weekdays.
EGGS
Smoked Salmon & Olive Oil with Fresh Herbs & Scrambled Eggs on Toast
265
Poached Eggs on Avokado and Labneh & Proscuitto
310
Scrambled Eggs with Goat Cheese on Toasted Sourdough Bread
165
Eggs with Asparagus & Caramelized Onion and Tulum Cheese
260
Eggs with Potato & Caramelized Onion with Hot Pepper Sauce
160
Fried Eggs with Turkish Sausage from Biga
210
Omlette with Cheese and Herbs
160
Egg White Omlette, Herbed Lor Cheese
160
Poached Eggs with Halloumi and Yoğurt Sauce
210
FRUITS
Granola, Fresh Fruits, Yoghurt & Honey
185
Pancake, Fresh Fruits & Honey
180
Scone, Butter and Homemade Jam
110
TOASTS
Avocado, Burrata, Tomato on Toasted Sourdough Bread
265
Grilled Tomato, Basil and Kars Gruyere Toast
175
Grilled Mozzarella, Prosciutto & Arugula Sandwich
285
Strawberry and Lor Cheese on Toasted Sourdough Bread
