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FOOD

STARTER

Smoked Lor Cheese and Sourdough Bread

65

Spicy Red Pepper Paste ( Acuka) From Bolu and Sourdough Bread

65

Soup of the day

85

SALAD

Grilled Sea Bass Salad with Avocado and Capari

245

Roasted Beetroot Salad with Baby Spinach, Green Apple and Ezine Cheese

195

Pear, Endive, Organic Fennel with Smoked Lor Cheese

195

Mixed Grain Salad with Black Cabbage and Walnut

185

TAPAS

Georgian Dumplings with Salted Yoghurt from Antakya

265

Seabass Ceviche with Sour Grapes and Sorrel Sauce

245

Smoked Cauliflower and Fava Broad Beans

245

Minced Kibbeh and Tahini Sauce

275

WARM

Organic Chicken Sandwich with Avocado

235

Gruyere Stuffed Pork Sausage with Mustard Sauce, Pickles

265

Green Veggie Curry, Jasmine Rice

235

Baked Tangala Amber Cheese, Caramelized Pears, Prosciutto

720

MAIN

Grilled Chicken Leg & Tabuleh with Almond

265

Tagliatelle with Shrimp

365

Beef Tenderloin with Vietnamese Sauce

385

Lamb Tandoori, Traditional Pasta ( Eriste ) Yoghurt Sauce

410

Cuma Burger with Kars Gruyere , Caramelized Onion & Oven Baked Baby Potato

265

Grilled Meatballs Freekeh Bulghur and Eggplant

270

PIZETTA

Smoked Salmon Crisp with Cucumber and Dill Labneh

275

Mozzarella & Sundried Tomato, Turkish Sausage, Basil

225

Prosciutto & Caramelized Onion & Roasted Red Pepper

275

DESSERTS

Tangala Cheese Plate, Spicy red Pepper Jam

600

Apple Crumble with Custard Sauce

110

Chocolate Fudge Cake with Passion Fruit Sauce

125

Single Scoop Ice Cream with Buffalo Milk

55

Vegan Energy Balls

65

Carrot Cake

95

Milk Pudding with Mastic and Sour Cherry

105

Pumpkin Creme Brulee

110

Strawberry and Berry Pavlova with Cream Cheese

115