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FOOD

STARTER

Smoked Lor Cheese and Sourdough Bread

105

Hummus, Smoked Paprika&Pistachio

95

Yaman Ayvalık Anchovy with Garlic Bread

265

Soup of the day

95

SALAD

Grilled Sea Bass Salad with Avocado and Capari

275

Roasted Beetroot Salad with Baby Spinach, Blood Orange and Lor Cheese

210

Pear, Endive, Organic Fennel with Smoked Lor Cheese

210

Artichoke Panzanella, Mixed Greens and Strawberry

210

TAPAS

Georgian Dumplings with Salted Yoghurt from Antakya

295

Seabass Ceviche with Avocado and Blood Orange

265

Broad Beans Fava with Samphire

245

Minced Kibbeh and Tahini Sauce

285

Snow Peas, Artichoke and Hazelnut Taratore

275

WARM

Burrata, Grilled Asparagus and Strawberry

370

Spring Salad with Baked Goat Cheese and Black Mullbery

185

Organic Chicken Sandwich with Avocado

285

Gruyere Stuffed Pork Sausage with Mustard Sauce, Pickles

350

Green Curry with Spring Vegatables and Jasmine Rice

265

Baked Tangala Amber Cheese, Caramelized Pears, Prosciutto

750

MAIN

Grilled Chicken Leg & Tabuleh with Almond

340

Tagliatelle with Shrimp

520

Beef Tenderloin with Vietnamese Sauce

495

Lamb Tandoori, Traditional Pasta ( Eriste ) Yoghurt Sauce

530

Cuma Burger with Kars Gruyere , Caramelized Onion & Oven Baked Baby Potato

320

Lor Stuffed Agnolotties with Peas and Asparagus

385

PIZZETTA

Smoked Salmon Crisp with Cucumber and Dill Labneh

350

Mozzarella & Sundried Tomato, Turkish Sausage, Basil

225

Prosciutto & Caramelized Onion & Roasted Red Pepper

350

Artichoke Pizzetta, Oven Roasted Red Onion and Lor Cheese

320

DESSERTS

Tangala Cheese Plate, Spicy red Pepper Jam

650

Apple Crumble with Custard Sauce

145

Warm Chocolate Cake with Buffalo Milk Ice Cream

165

Single Scoop Ice Cream with Buffalo Milk

55

Lemon Tart

145

Strawberry and Berry Pavlova with Cream Cheese

145

Chocolate Mousse

165

Gluten Free Coffee Cake

110

Baklava with Pistachio, Quince Puree and Turkish Cream 'Kaymak'

265

Lemon Parfait

150