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FOOD
STARTER
Smoked Lor Cheese and Sourdough Bread
105
Hummus, Smoked Paprika&Pistachio
95
Yaman Ayvalık Anchovy with Garlic Bread
265
Soup of the day
95
SALAD
Grilled Sea Bass Salad with Avocado and Capari
310
Roasted Beetroot Salad with Baby Spinach, Blood Orange and Lor Cheese
245
Pear, Endive, Organic Fennel with Smoked Lor Cheese
265
Purslane Salad with Asparagus, Peas and İzmir Tulum Cheese
285
TAPAS
Georgian Dumplings with Salted Yoghurt from Antakya
345
Seabass Ceviche with Avocado and Blood Orange
285
Broad Beans Fava with Samphire
275
Minced Kibbeh and Tahini Sauce
320
Snow Peas, Artichoke and Hazelnut Taratore
345
WARM
Burrata, Grilled Asparagus and Strawberry
380
Spring Salad with Baked Goat Cheese and Black Mullbery
235
Organic Chicken Sandwich with Avocado
325
Gravyere Stuffed Pork Sausage with Mustard Sauce, Pickles
380
Green Curry with Spring Vegatables and Jasmine Rice
315
Baked Tangala Amber Cheese, Caramelized Pears, Prosciutto
750
MAIN
Grilled Chicken Leg & Tabuleh with Almond
385
Tagliatelle with Shrimp
545
Beef Tenderloin with Vietnamese Sauce
540
Grilled Sardines with Pickled Onions, Tomato and Arugula Salad
425
Lamb Tandoori, Traditional Pasta ( Eriste ) Yoghurt Sauce
545
Cuma Burger with Kars Gruyere , Caramelized Onion & Oven Baked Baby Potato
345
Lor Stuffed Agnolotties with Peas and Asparagus
415
PIZZETTA
Smoked Salmon Crisp with Cucumber and Dill Labneh
380
Mozzarella & Sundried Tomato, Turkish Sausage, Basil
285
Prosciutto & Caramelized Onion & Roasted Red Pepper
420
Artichoke Pizzetta, Oven Roasted Red Onion and Lor Cheese
345
Chanterelle Mushroom, Goat Cheese, Caramelized Onions
245
DESSERTS
Tangala Cheese Plate, Orange Jam
750
Apple Crumble with Custard Sauce
185
Warm Chocolate Cake with Buffalo Milk Ice Cream
185
Single Scoop Ice Cream with Buffalo Milk
65
Lemon Tart
185
Strawberry and Berry Pavlova with Cream Cheese
210
Chocolate Mousse
165
Gluten Free Coffee Cake
140
Baklava with Pistachio, Apricot Puree and Turkish Cream 'Kaymak'
265
Lemon Parfait
185
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Cuma
SalonCuma
Press
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