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FOOD
STARTER
Smoked Lor Cheese and Sourdough Bread
105
Hummus, Smoked Paprika&Pistachio
95
Yaman Ayvalık Anchovy with Garlic Bread
265
Soup of the day
95
SALAD
Grilled Sea Bass Salad with Avocado and Capari
275
Roasted Beetroot Salad with Baby Spinach, Blood Orange and Lor Cheese
210
Pear, Endive, Organic Fennel with Smoked Lor Cheese
210
Artichoke Panzanella, Mixed Greens and Strawberry
210
TAPAS
Georgian Dumplings with Salted Yoghurt from Antakya
295
Seabass Ceviche with Avocado and Blood Orange
265
Broad Beans Fava with Samphire
245
Minced Kibbeh and Tahini Sauce
285
Snow Peas, Artichoke and Hazelnut Taratore
275
WARM
Burrata, Grilled Asparagus and Strawberry
370
Spring Salad with Baked Goat Cheese and Black Mullbery
185
Organic Chicken Sandwich with Avocado
285
Gruyere Stuffed Pork Sausage with Mustard Sauce, Pickles
350
Green Curry with Spring Vegatables and Jasmine Rice
265
Baked Tangala Amber Cheese, Caramelized Pears, Prosciutto
750
MAIN
Grilled Chicken Leg & Tabuleh with Almond
340
Tagliatelle with Shrimp
520
Beef Tenderloin with Vietnamese Sauce
495
Lamb Tandoori, Traditional Pasta ( Eriste ) Yoghurt Sauce
530
Cuma Burger with Kars Gruyere , Caramelized Onion & Oven Baked Baby Potato
320
Lor Stuffed Agnolotties with Peas and Asparagus
385
PIZZETTA
Smoked Salmon Crisp with Cucumber and Dill Labneh
350
Mozzarella & Sundried Tomato, Turkish Sausage, Basil
225
Prosciutto & Caramelized Onion & Roasted Red Pepper
350
Artichoke Pizzetta, Oven Roasted Red Onion and Lor Cheese
320
DESSERTS
Tangala Cheese Plate, Spicy red Pepper Jam
650
Apple Crumble with Custard Sauce
145
Warm Chocolate Cake with Buffalo Milk Ice Cream
165
Single Scoop Ice Cream with Buffalo Milk
55
Lemon Tart
145
Strawberry and Berry Pavlova with Cream Cheese
145
Chocolate Mousse
165
Gluten Free Coffee Cake
110
Baklava with Pistachio, Quince Puree and Turkish Cream 'Kaymak'
265
Lemon Parfait
150
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Cuma
SalonCuma
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