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Salon Cuma Menu

WHITE

KHİLON, Fume Blanc 2021

1,400.00 / 280.00

Bottle / Glass
7 Bilgeler, İzmir

ANAXAGORAS, Chardonay, Rezerv 2021

1,200.00

7 Bilgeler, İzmir

VİNOLUS, Narince 2020

1,250.00

Kayseri

Emir 2020

650.00

Turasan, Kapadokya

COTES D’AVANOS, Sauvignon Blanc 2020

1,300.00

Kavaklıdere, Kapadokya Türkiye

GAVİ, Cortese 2020

2,400.00

Cortese di Gavii Italy

2,300.00

ATTITUDE, Sauvignon Blanc 2020

1,600.00

Pascal Jolivet

BLANC FUME

3,100.00

Pascal Jolivet

HUGEL, Gewurztraminer

3,100.00

Alsace, France

Prinz Von Hessen, Riesling 2019

2,000.00

Johannisberg, Germany

DOMAIN LAROCHE 2018

11,000.00

Chablis Grand Cru Blanchot, France

RED

COTES D’AVANOS, Tempranillo 2021

1,700.00

Kavaklidere, Kapadokya, Türkiye

KUZEYBAĞ, Öküzgözü 2021

900.00 / 200.00

Bottle / Glass
Elazığ

VİNOLUS, Kalecik Karası 2021

1,300.00

Kayseri, Türkiye

CHAMLIJA Nev-i Sahsına Münhasır C.Sauvignon-Merlot-C.Franc (Kırklareli)

1,800.00

URLA, Tempus 2020

1,600.00

Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot

HİPPOKRATES, Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Petit Verdot 2021

1,200.00 / 240.00

Bottle / Glass
7 Bilgeler, İzmir, Denizli, Türkiye

TE WAHI, Pinot Noir

6,600.00

Cloudy Bay, Marlborough, New Zealand

ORANGE WINE

HERMOS, Syrah 2021

1,700.00

Kastro Tireli, Akhisar, Ege

Sauvignon Blanc, Natural Wine 2021

950.00

Gurbuz Winery, Tekirdag, Trakya

CHAMPAGNE & SPARKLING WINES

YAŞASIN, Kalecik Karası – Vinkara, Kalecik, Turkey 2021

3,100.00 / 550.00

Bottle / Glass

YAŞASIN, Rose- Vinkara, Kalecik, Turkey 2021

3,100.00 / 550.00

Bottle / Glass

PERGOLO ,Prosecco

1,800.00

Treviso, Italy

MOET CHANDON, İmpérial Chandon 2020

5,200.00

Moét Chandon, France

DOM PERİGNON 2010

24,000.00

Dom Perignon, France

ROSE

LASOS, Shiraz, Merlot, Petit Verdot 2020

1,200.00 / 240.00

Bottle / Glass
İzmir, Selçuk, Türkiye

WHISPERING ANGEL 2020

3,200.00

Cotes de Provence, France

DOMAIN OTT, Cabernet, Syrah 2020

5,100.00

Cotes de Provence, France

KOKTEYL APERATIVO

Boulavardier

350.00

Bourbon whiskey,Otto's Vermut,Campari,Aromatic bitter

Smoky Negroni

350.00

Tanqueray Cin,Sweet Vermouth,Campari,kinakina and aromatic bitter

Albicocca

350.00

Black label,homemade coffee Liquor,apricot brandy,Fernet Branca

Ultimate Bloody Marry

350.00

Chilli infused gin,Lustau Sherry,Organic Tomato juice,Horseradish,fresh lemon and homemade secret sous

SALON CUMA ESSANTIAL

Own Peach Cognag

350.00

Hennesy cognag,Homemade Apple Cordial,mint leaves touch of chamomile bitter

Medeteranıan Mule

350.00

Botanist gin,fresh lemon,sage leaves and homemade Ginger Beer

Lemon And Basil

350.00

Grey goose,lemoncello,fresh lemon juice,our vanilla and basil

Sidecar

350.00

Hennesy cocnag,Cointreau,fresh lemon and spiced rum

jasmıne elderflower

350.00

Citrus vodka,st germain,house jasmine cordial,passion pulp, sparkling water

POLINEZYAN ESSANTIAL

Lycee Essence

350.00

Grey Goose,lychee liquor,fresh lime and homemade rose cordial

Red hot passıon fruıt

350.00

Reposada Tekila,Passion pulp,maruçya cordial touch of spice

Black Beard’s GHOST

350.00

White and jamaican rum,fresh orange juice,apricot brandy,homemade falernim syrup and aromatic bitters

ORIANTEL GARDEN

350.00

Chili infuse gin,chambord,fresh pomegranate,beetroot juice,red berry,and touch of aphrodit bitters

ST POLINEZYAN

350.00

Black White and gold rum,Falernum, fresh Pineapple juice,Passion pulp,top ginger beer

SALONCUMA KAPLANKAYA ( DINNER) SPRING MENU

BREAD & MORE

Açma Bread ( 2 pieces )

105.00

Hummus Topped with Paprika, Pistachio 105

105.00

Smoked Lor Cheese and Sourdough Bread

105.00

SHARING PLATES

Roasted Beetroot, Green Apple, Feta Cheese Salad

320.00

Pear, Endive, Organic Fennel with Smoked Lor Cheese

320.00

Broad Beans Fava and Smoked Cauliflower

340.00

Grilled Calamari and Miso Sauce, Hijiki

365.00

Seabass Ceviche with Sour Grapes and Sorrel Sauce

360.00

Minced Kibbeh and Tahini Sauce

395.00

Georgians Dumpling ( Khinkali ) with Porchini and Salted Yoghurt from Antakya

470.00

Baked Tangala Amber Cheese with Prosciutto and Caramelized Pears

570.00

MAIN

Agnolotties with Lor Cheese, Lemon Cream, Peas and Asparagus

420.00

Grilled Organic Chicken Leg, Almond Tabbouleh

395.00

Smoked Bonito Fish , Almond Tarotore

490.00

Beef Tenderloin with Vietnamese Sauce

520.00

Lamb Shank, Spinach with Salted Yoghurt and Morrel Mushroom

580.00

Tagliatelle with Shrimp

485.00

Grilled Lagos, Broad Beans Puree and Salsa

570.00

DESSERT

Chocolate Lava Cake

210.00

White Chocolate Mousse, Grapefruit Compote and Croquant

210.00

Baklava with Pistachio and Nectarine Puree

245.00

Traditional Mastic Gum Pudding

230.00

Bodrum Mandarin Sorbet

85.00

Ice Cream

85.00

- Bitter

85.00

- Coffee

85.00

- Buffalo Milk

85.00